Hands up who's a chocoholic?
Come on, come on, don't be shy - it's not really your fault.
The chances are that you have been eating chocolate all of your life. Who hasn't got a photo in an old album somewhere, of themselves as a baby, with chocolate spread ALL over their face?
It is so deeply ingrained into the psyche and culture of the modern world that nine out of ten people admit to craving chocolate and five out of ten say that they can't live without it!
We have it on celebratory occasions when we are happy and with friends, but also when we are unhappy and by ourselves. That wouldn't be so bad if we didn't know that chocolate is really NOT that good for us. But it wasn't always that way.
From as far back as 1500BC, the cocoa bean has been known to the Aztec's, Mayan's and other ancient civilisations, for its nutritional and medicinal properties. It was taken for a wide variety of ailments and conditions and also as an energy enhancing drink.
It turns out that raw, unprocessed cocoa is one of the most highly potent natural supplements on the planet! The cocoa, or cacao plant as it is properly known, is a very complex plant with over 300 individually recognisable vitamin, mineral, nutrient and high value antioxidant properties.
It was only around 350 years ago, when seafaring explorers started to bring cocoa back from their travels, that the European's started to process it to make it more palatable for everyday consumption.
As the years went by, more "improvements" were made which cancelled out most of the remarkable nutritional value of this complex food source. Milk, sugar, waxes and other unappealing fillers were added to make a product far removed from its core ingredient.
But now this has been reversed by one manufacturer, who has produced a pure, unadulterated chocolate that maintains more of cacao's highly potent antioxidants and nutrient values, than ever before.
Yes, it is now possible to eat a chocolate that is not only not "BAD" for you as we understand regular chocolate to be, BUT can actually be very "GOOD" for you. It is an all natural, nutritious source of antioxidants, anti-inflammatories, vitamins and minerals which can works wonders in your body.
Recent trials have shown that the potential benefits of eating pure cacao products include; healthier cardiovascular function, lower blood pressure, lower cholesterol levels, reduced insulin dependency, improved respiratory function, better joint flexibility, better dental health, suppression of cravings and promoting weight loss.
Healthy Chocolate is not like the confectionery or the candy that we have come to know and love (for all the wrong reasons) but a fully functional food. But better still, it tastes absolutely delicious.
Everyday, more and more people are coming to realise, that our bodies need some kind of nutritional supplement if we are to remain healthy and active. A plethora of recent studies have shown that 'a new twist on an old friend', is showing remarkable results. Healthy Chocolate has been rediscovered as one of the most naturally nutritional food sources on the planet.
Alan Rogers left the corporate world behind in 2007 with belief that everybody has the ability, and the right, to be responsible for their own destiny. Through http://www.freshstartmlm.com he is now helping and working with others, who also believe that having a Home Based Business is the only way that you can truly "start living the life that you want to live".
Article Source: http://EzineArticles.com/?expert=Alan_D_Rogers
Thursday, July 2, 2009
Healthy Chocolate - The Most Unlikely Nutritional Supplement
Diposting oleh admin di 4:51 AM
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