Gluten Free Chocolate Cake Recipe

So I had to find a way to have my cake and bake it too. This is not only a gluten free cake recipe but is also is sugar-free, dairy-free and uses organic ingredients. So whether you are a celiac, diabetics, lactose intolerant or just not wanting to have your thighs be as jiggly this is the chocolate cake to dive into.

I also have been cooking with some of the Healing Gourmet's desserts written by Kelley Herring. She is the Editor of Eat to Fight Cancer, Eat to Beat Diabetes, Eat to Lower Cholesterol and Eat to Boost Fertility. At the Healing Gourmet, Kelley Herring gives some great tips, suggestions and recipes on how to cook without gluten and often times without dairy.

Recipe for Gluten Free Chocolate Cake
Yield: 12 slices
Start to Finish: 1.5 hours
Nutrition Snapshot: 134 calories, 0 grams sugar, 3 grams fiber, 5 grams protein, 4 net carbs per serving
Preferences: Gluten Free, Dairy Free; Good Source of Fiber, Selenium, Copper, Phosphorous Ingredients
5 large pastured eggs

1 Tbsp. organic vanilla extract • 3/4 cup organic erythritol
8 Tbsp. organic cocoa powder
1/2 tsp. baking soda
1 can Eden Organic Black Beans
1/2 tsp. Celtic sea salt
1 tsp. aluminum-free baking powder
1/2 tsp. stevia extract
6 Tbsp. organic virgin coconut oil Preparation

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