Delicious Chocolate Torte Recipes

To all the chocolate eaters out there, if you are looking for some new chocolate recipes to add to your recipe files, look no further. This Chocolate Raspberry Torte combines two of my favorites. And who wouldn't love a Double Chocolate Brownie Torte?

CHOCOLATE RASPBERRY TORTE
1 pkg (8 squares) semi-sweet baking chocolate, divided
1 1/2 sticks butter
1 pkg (4 serving) raspberry-flavored gelatin
1/2 cup sugar
3 large eggs
1/3 cup all-purpose flour
1/2 cup chopped pecans, optional
1 carton (8-oz) frozen whipped topping, thawed
additional chocolate for garnish, if desired
fresh raspberries for garnish, if desired
powdered sugar for dusting, if desired


Preheat oven to 350 degrees.
Grease and lightly flour a 9-inch round cake pan; line bottom with waxed paper; set aside.

In a large microwave-proof bowl, microwave 4 squares of the chocolate with the butter on high for 1 1/2 to 2 minutes until the chocolate is almost melted; stir after 1 minute. Remove from the microwave and stir until the chocolate is completely melted. Stir the dry gelatin mix and the sugar into the chocolate until well combined. Mix in the eggs; stir in the flour and pecans (if using) until well blended. Pour the mixture into the prepared pan.

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