Maybe all the people already know how to eat chocolate taste! But they do not necessarily know all the dark chocolate taste that I feel this. Very good impression and feeling more than any other chocolate. Is this with dark chocolate or other ways to manage it better?
Dark chocolate is derived from the seeds of high-quality cocoa. Company management is very dark brown responsible. With the result that high quality chocolate products and is recognized as a
fair trade chocolate so comfortable in our consumption by the family.Moreover, if we use Dark Chocolate Gift Box gifts for relatives, children, lovers or anyone .... surely they will be delighted. Decide now to choose dark chocolate with a good to be comfortable with it.
Tuesday, December 9, 2008
Enjoy dark chocolate
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Thursday, August 7, 2008
King Crab for You
has many people knows rest of we how to have the character of circumspect healthyness that, more than any is contemplative faculties. Does you not wish to try ……… when your food, better of that your are brains? And that from health of courses from body which more enough. Many crabs sells big crab but you would difficult to encounter. You can order direct in Alaskan big crab
If you wish to buy Alaskan big crab directly from source ( without medium), pleasant felt free for we only big crab of ship squeezed very big from
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Monday, July 21, 2008
Various Chocolate Taste
Do you like chocolate? Everybody seems like to eat it. Chocolate becomes the most favorite thing to be eaten all the time, even for younger or the older one. The most well know for the kind of chocolates is dark chocolate
. The function of it can be anything, for examples for the addition of ingredients of coffee, other beverages, and etc. to make it such kind of chocolate gifts is so interesting too. You can give it to people who you love. But the problem is how you can get the best chocolate? It is now easy actually and you can get it as you like.
This is a site for you who are looking for the best of it. You can get the chocolate here and the taste is so delightful due to this the only place for one kind of chocolate. It is also fair trade chocolate that is held to satisfy the consumers and to inform them how the site available the most delicious chocolate of the world. But it seems not enough or a site to provide one kind of chocolate that is dark chocolate. It must be other choices so the customers can make such kind of new tastes of eating chocolates.
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Friday, July 18, 2008
wo years ago, my wife and I traveled to the Amazon. On one of our expeditions, our guide pointed out a cacao tree growing wild in the jungle. I had never seen one before.Peeling the cacao fruit. Looking strangely alien, dozens of yellow-green pods hung from the trunk and stems of the tree. Our guide picked one of the hand-sized fruits, stripped off the rippled outer layer with his knife, and handed us chunks of the fibrous white pulp inside -- the fruit of the cacao tree. Two local children who had followed us into the forest waited impatiently for their own turn. With practiced hands, a girl of about six borrowed the guide's knife, hacked off the covering from another pod, and shared a big chunk of pulp with her brother. |
Few people get to sample the fruit of the cacao tree. It was mild tasting, with a subtle, bittersweet chocolate flavor. Embedded in the pulp were dark, purple-colored seeds that, after being dried and processed, chocolate lovers like myself have come to recognize as "chocolate beans."
this information from here
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Thursday, April 24, 2008
Benefit Chocolate
* Brown has flavonoid compound which according to research can avoid stricture of vein which can cause heart attack and stroke. this flavonoid also there is in green tea, apple , and orange.
* Increasingly brown dark, increasingly bitter high rasanya..semakin of its(the flavonoid rate. But this fact doesn't make we may eat chocolate as delicious as his(its and without bound, with a purpose to health, because we don't know which chocolate is sold marketing having high flavonoid rate.
* Some chocolates is having brand instead eliminates flavonoid rate found on process of cacao becomes chocolate peppermint that is ordinary we are its(the konsumsiHasil is instead lessens health benefit for our body.
* Brown of course contains fat, but, body we can change stearic acid in unsatiated made fat chocolate which good to our heart and doesn't add LDL ( bad cholesterol) on the contrary, can increase HDL ( cholesterol either). So fat in chocolate at all g makes pimply us.
* Brown always felt is delicious and makes balmy us? Simply strong combination from fat, other sugar and chemistry matter in chocolate can increase condition of physical and bounces us, causing can increase mood so that felt pleases when we to eat chocolate.
* Sweet taste at chocolate discharges endorphin that is compound consisted of by amino acid having effect like morphin. our nervous system also gets reaction from teobromin, caffeine and feniletilamin found on chocolate which is compound assisting we to feel the same thing like we are being in a state of falling in love.
this information from here
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Tuesday, March 11, 2008
Chocolate peppermint
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Thursday, January 31, 2008
Superior Selection, Valentine's 12 Box (Classic)
An extra fine, milk and dark assortment of very special chocolates from our Superior Selection range. Presented in our stylish, Valentine's Classic box, finished with scarlet satin ribbon. Suitable for both male and female.
Diposting oleh admin di 5:33 PM 0 komentar
Valentine Sweet
Explore hard to find sweet favourites you remember as a kid, or make new discoveries from the most popular confectionery on the market today.
We stock all the favourite Brands providing our customers with that unique taste we all deeply miss. Bring back memories send a gift from our Gift Pack section.
Please Click here for more information
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Thursday, January 10, 2008
Brown Pudding
Material :
1 Powder jelly bale ( white colour or chocolate)
20 gr powder chocolate
1 brown beloved heavy cream can
750 ml water
¼ sdt salt
Material Saus:
250 ml liquid milk
1½ sdm flour maizena
1 egg yolk
50 gr sand sugar
1 sdm rhum, at your convenience
Way of making:
1. Scrambled sweet heavy cream and water.
2. Adds that, powder chocolate, and salt. Scrambled until chocolate dissolves. Braises be swirled until boiling. Lifted. Decanted into printing;mould then makes cool.
3. Saus : swirled all material saus except egg yolk then ripe be swirled [by] until meletup-letup.
4. Takes 1 dough vegetable spoon saus, decants to egg yolk be swirled. Enters the egg mixture into decoction saus swirled to be finite of meletup-letup. Lifts and makes cool.
5. After cool saus, enters rhum ( at your convenience). Scrambled.
6. Presents brown pudding with siraman saus milk.
this information from here
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