An extra fine, milk and dark assortment of very special chocolates from our Superior Selection range. Presented in our stylish, Valentine's Classic box, finished with scarlet satin ribbon. Suitable for both male and female.
Thursday, January 31, 2008
Valentine Sweet
Explore hard to find sweet favourites you remember as a kid, or make new discoveries from the most popular confectionery on the market today.
We stock all the favourite Brands providing our customers with that unique taste we all deeply miss. Bring back memories send a gift from our Gift Pack section.
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Thursday, January 10, 2008
Brown Pudding
Material :
1 Powder jelly bale ( white colour or chocolate)
20 gr powder chocolate
1 brown beloved heavy cream can
750 ml water
¼ sdt salt
Material Saus:
250 ml liquid milk
1½ sdm flour maizena
1 egg yolk
50 gr sand sugar
1 sdm rhum, at your convenience
Way of making:
1. Scrambled sweet heavy cream and water.
2. Adds that, powder chocolate, and salt. Scrambled until chocolate dissolves. Braises be swirled until boiling. Lifted. Decanted into printing;mould then makes cool.
3. Saus : swirled all material saus except egg yolk then ripe be swirled [by] until meletup-letup.
4. Takes 1 dough vegetable spoon saus, decants to egg yolk be swirled. Enters the egg mixture into decoction saus swirled to be finite of meletup-letup. Lifts and makes cool.
5. After cool saus, enters rhum ( at your convenience). Scrambled.
6. Presents brown pudding with siraman saus milk.
this information from here
Monday, November 12, 2007
chocolate bath ritual
This woman has just finished indulging in her own chocolate bath ritual, and it looks to us like she's having a pretty good time. Here's how you can join in the fun:
Fill up your bathtub with chocolate. Considering the average bathtub could hold about 36 gallons of chocolate syrup, that would cost you $515 if you bought 288 16-ounce cans of Hershey's chocolate syrup for about $1.79 per can. But wait. Buy a no-name brand in bulk for around $40 for a case of ten 96-ounce cans—you'd need 48 of those—so about five cases would do the trick. That would cost you $200. Hint: Warm up the chocolate before hopping in.
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Thursday, November 1, 2007
Jakarta Chocolate EXPO 2007
If you want free a fluid chocolate you can visit Jakarta Chocolate EXPO 2007
The Embassy of Chocolate, TULIP, proudly present you the most prestigous event of the Chocolate World 'Jakarta Chocolate Expo 2007' performing on 1-3 November 2007 at Semanggi Expo - Jakarta. With the sense of success of the previous JAKARTA CHOCOLATE EXPO, and the high necessitate of peoples of chocolate world, convinced the Embassy of Chocolate, TULIP to carry out this bi-annual expo for bigger, more attractive, modern, educative, creative and innovative handling by professionals.
Saturday, October 27, 2007
Dark Chocolate Is Healthy Chocolate
Dark Chocolate Has Health Benefits Not Seen in Other Varieties
Aug. 27, 2003 -- Got high blood pressure? Try a truffle. Worried about heart disease? Buy a bon-bon.
It's the best medical news in ages. Studies in two prestigious scientific journals say dark chocolate -- but not white chocolate or milk chocolate -- is good for you.
Dark Chocolate Lowers Blood Pressure
Dark chocolate -- not white chocolate -- lowers high blood pressure, say Dirk Taubert, MD, PhD, and colleagues at the University of Cologne, Germany. Their report appears in the Aug. 27 issue of The Journal of the American Medical Association.
But that's no license to go on a chocolate binge. Eating more dark chocolate can help lower blood pressure -- if you've reached a certain age and have mild high blood pressure, say the researchers. But you have to balance the extra calories by eating less of other things.
Antioxidants in Dark Chocolate
Dark chocolate -- but not milk chocolate or dark chocolate eaten with milk -- is a potent antioxidant, report Mauro Serafini, PhD, of Italy's National Institute for Food and Nutrition Research in Rome, and colleagues. Their report appears in the Aug. 28 issue of Nature. Antioxidants gobble up free radicals, destructive molecules that are implicated in heart disease and other ailments.
"Our findings indicate that milk may interfere with the absorption of antioxidants from chocolate ... and may therefore negate the potential health benefits that can be derived from eating moderate amounts of dark chocolate."
Translation: Say "Dark, please," when ordering at the chocolate counter. Don't even think of washing it down with milk. And if health is your excuse for eating chocolate, remember the word "moderate" as you nibble.
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Friday, October 19, 2007
Common name: Chocolate tree, Cacao
Botanical name: Theobroma cacao
Origin: Tropical America
Avg. Height X Width: 15' X 15'
Varieties: Red and Yellow
Season: October-January
Damage temp: 32 F Comments: This beautiful tree has large dark green leaves that shade the fruit pods which grow directly from the trunk and branches. The flesh is eaten as a dessert, and the seeds are the raw material of commercial chocolate. Hot chocolate can be made by drying the seeds, roasting, grinding, and adding milk. Chocolate "beans" were used as money by the Maya Indians of Central America. The red pods are typically larger and have more abundant flesh.
from Here
Image: Noel Ramos
Delicious, dark chocolate sauce with the piquant flavors of orange and Caribbean spices. Made with 70 % dark chocolate, Certified Organic, ...
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Thursday, October 18, 2007
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