Grocery stores sell refrigerated dough, but I prefer to make cookies from scratch because I can change the recipe to suit my tastes. The original recipe for peanut butter cookies is pretty basic: PB, sugar, eggs and flour. I've made this recipe more times than I can count and, as much as I love it, I was ready for something new.
I searched the Internet and found dozens of cookie recipes, many of them similar. But I also found some unusual variations of this classic, including peanut butter cracker sandwiches dipped in chocolate, so-called "cup" cookies, no-bake cookies, and even a recipe without flour.
When you are baking cookies you need to make some key decisions. Are you going to use butter, margarine, or both? Should you use large or extra-large eggs? Will the peanut butter be extra-creamy, creamy, or chunky? Are you going to use light or dark brown sugar? Should you grease the pan?
Sunday, September 8, 2013
Peanut Butter Drop Cookies With Oodles of Chocolate Chips
Diposting oleh admin di 9:25 PM 2 komentar
Label: Peanut Butter Drop Cookies With Oodles of Chocolate Chips
Subscribe to:
Posts (Atom)