Monday, July 21, 2008

Various Chocolate Taste

Do you like chocolate? Everybody seems like to eat it. Chocolate becomes the most favorite thing to be eaten all the time, even for younger or the older one. The most well know for the kind of chocolates is dark chocolate
. The function of it can be anything, for examples for the addition of ingredients of coffee, other beverages, and etc. to make it such kind of chocolate gifts is so interesting too. You can give it to people who you love. But the problem is how you can get the best chocolate? It is now easy actually and you can get it as you like.
This is a site for you who are looking for the best of it. You can get the chocolate here and the taste is so delightful due to this the only place for one kind of chocolate. It is also fair trade chocolate that is held to satisfy the consumers and to inform them how the site available the most delicious chocolate of the world. But it seems not enough or a site to provide one kind of chocolate that is dark chocolate. It must be other choices so the customers can make such kind of new tastes of eating chocolates.

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Friday, July 18, 2008

...Chocolate

wo years ago, my wife and I traveled to the Amazon. On one of our expeditions, our guide pointed out a cacao tree growing wild in the jungle. I had never seen one before.Cacao fruitPeeling the cacao fruit.








Looking strangely alien, dozens of yellow-green pods hung from the trunk and stems of the tree. Our guide picked one of the hand-sized fruits, stripped off the rippled outer layer with his knife, and handed us chunks of the fibrous white pulp inside -- the fruit of the cacao tree. Two local children who had followed us into the forest waited impatiently for their own turn. With practiced hands, a girl of about six borrowed the guide's knife, hacked off the covering from another pod, and shared a big chunk of pulp with her brother.



Few people get to sample the fruit of the cacao tree. It was mild tasting, with a subtle, bittersweet chocolate flavor. Embedded in the pulp were dark, purple-colored seeds that, after being dried and processed, chocolate lovers like myself have come to recognize as "chocolate beans."

this information from here

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